Our second farmer's market!
This farmer's market was a little different from our first. I had a great idea of what to bring as far as product, fixtures, but it was unusally cold for May. So much so that I had to wear my winter coat, two pairs of socks, hat and gloves.
It seems my gluten-free products sell quickly. In addition my new gluten-free, vegan sugar cookie was a hit. It was Mother's Day weekend and some people were looking for their mothers, but not as many as I had expected.
I will be carrying the new GF dairy free sugar cookie for the rest of the markets due to my Vegan clientele. Next time I'm at market I'll be bringing different options of cupcakes, the same muffin selection, among a couple other surprises!