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Welcome! Please note before ordering:

At this moment, I’m booked for orders through May 19th.

If wondering about my availability please message me through FB or text me at (262)951-0908.

• Sometimes I have some stock of cupcakes, cookies, or on certain days donuts to be sold.

  I will update/give a heads up with those quantities on Facebook.

• All items are always free from PN, TN, eggs, sesame, and coconut. Only items with sprinkles have soy lecithin, otherwise also free from soy. On a rare occasion I have stock of GF / DF items, otherwise they are specialty goods.

• Dates I’m completely Closed and Unavailable for questions responses:

May 10-13th

May 24-27th

June 1st

July 3-6th

August 4-11th

Every Sunday and Monday I am unavailable, this includes through phone, text, email, and social media.

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I will answer any questions/submissions ASAP Tuesday morning if placed over the weekend.

We are doing special order pick ups or local delivery only. Pick up times are scheduled for all orders.

Pick up times during the week vary, but Saturdays are scheduled each 15 minute increment from 9 until 11am.

For pickups I will come out to your car, or to the table set up if it is a cake order, no transactions are done inside, and currently no assortment of bakery is set out to peruse inside or out. I take Venmo, cash, or credit card (other than AMX). Thank you.

Muffins $3.00

GF & vegan muffins: $3.50

(min. 6 for order)

Banana or Banana Chocolate Chip (can be GF and DF)

Lemon (can be GF and DF)

Chocolate chip (can be GF and DF)

Cinnamon Swirl with chocolate chips or raisins (only GF and DF)

Seasonal (ask)

Cookies (minimum order of 12 per kind)

Pumpkin Drops (fall seasonal) $3.50 each

Oatmeal Chocolate Chip ($3) ($4 each GF/DF)

Oatmeal crasin or raisin cookie ($3) ($4 GF/DF)

Vegan regular chocolate chip cookie ($3 each) (GF $3.50) not available in GF for giant cookie.

(I am not currently offering custom sugar cookies, the ones I will offer are seasonal cookies posted on FB and will be a set price if I have stock. If cut outs are posted on FB and sold from stock they will be top 9 free…GF/DF, and flax free, but with pea protein, unless otherwise noted and usually all sugar cookies are $4 per cookie.)

Cupcakes (minimum of 6 each kind) $3.00 each

DF/GF cupcakes are $3.50 each

Chocolate, Vanilla, Banana Chocolate Chip, &

Red Velvet (*is essentially a less chocolaty cake with a little lemon and colored with a ton of red food color). I don’t do a natural red Food Color, as it doesn’t show up red once baked. If you are sensitive/allergic to food color I recommend the chocolate instead. Usually it is paired with a cream cheese frosting, but can be done with a lemon frost to achieve a similar taste for DF option.

Buttercream Frosting choices include:

Vanilla, Chocolate, Mint, Sunbutter, Raspberry, Lemon, Cream cheese.

Cakes- price varies (will also quote based on size)

Chocolate

vanilla

Marble (only offered for half sheet cakes) $10 extra per half sheet.

Vanilla confetti cake (contains soy lecithin): add $5

Banana or Banana Chocolate Chip : add $10

Buttercream Frosting choices include:

Vanilla, Chocolate, Mint, OR

$5 more for Raspberry, or Lemon frost (which requires cake to be refrigerated.

$10 more for Sunbutter (only for chocolate cake)

$10 more for cream cheese frost (also needs refrigerated)

For a PN TN Egg free cake with simple frost: 
(please see Milwaukee Brewer cake)
(Personalized message comes with simple cake)
*Any other design will affect price.

*Smash cakes/tasting cakes (only available with an order of 6 cupcakes of the same cake base and frost:
4” round 2 layer cake with 6 cupcakes: $40

GF/DF 4” round smash $20+6 cupcakes $18= $38

On Smash cakes messages usually go around the baseboard. Numbers or 1 tiny/simple buttercream image can go on top.

A buttercream image transfer drawing would be $5 + depending on the intricacy.

Individual round dual layer cakes:
6” 2 layer cake:  (serves 6-12 people) $40 (GF/DF $45)
8” 2 layer cake: (serves 8-16 people) $55 (GF/DF $60)
9” 2 layer cake: (serves 10-20 people) $60 (GF/DF $65)

3 layer cakes:
6”: $55 (GF/DF $65)
8”: $70 (GF/DF $80)
9”: $80 (GF/DF $100)

4 layer cake:
6”: $85

Rectangular cakes: (simple)
Quarter sheet cake(9x13)serves 20-30 : $50 (GF/DF$60)

Half sheet cake(18x13)serves 24-50: $80 DF: $90

Sheet cake(18x26) essentially 2 half sheets together serves 50-108: $180 DF $200)

Add 60% onto 9x13 cakes for a double layer.

*If GF cake as well add $5.
*If needing dairy free add 
$10-$15(depending on frosting details). 

Mint, maple, lemon, choc, sunbutter, vanilla buttercream options. 

I can color mint or vanilla frosting for no additional charge except if using natural food color.

*If I do a corn free cake, it will raise cost due to powdered sugar price etc. I will quote per size of cake.

Sunbutter/choc/maple looks muddy if colored.  Lemon has the tendency to ‘bleach’ a color, and sometimes has already a yellowing tint to it.

Real raspberry is a beautiful pinkish red in color, and I would suggest leaving it as is.

Real Lemon, rasp, in interior layer add $5.  refrigerate

Sunbutter interior (not for vanila cakes) add $10.

Cream cheese interior frost add $10. refrigerate

Ripple sides: no extra charge

Paisley side: no extra charge

Quilted sides: no extra charge

Confetti(contains soy lecithin) cake full sides: add $5 for 4-6'“ and $10 for 8”-11” rounds.

Rosette sides: add $5

Ruffle sides: add $5

Ombré sides: add $10

If ruffle/rosette and ombré side: add $12

Complete Rosette ombre 4-6”cake: add $10

Complete rosette ombre add $15 to any 8”, 9”, or 11” cake.

Unicorn cake with rainbow buttercream layers: $65 $75 for GF and dairy-free.
Choose Either:
6” 4 layer unicorn (tell me 3 favorite colors)
8” 3 or (6 thin layers)unicorn

*If you do the 6 thin layers it is ALOT of frosting. If you do not want that much frosting, chose the 3 layers, and tell me your child’s 2 favorite colors.

Cupcake cakes:  It depends on how many people you have, or what design you’d like. A cupcake = $2.50.
Therefore it would be however many cupcakes you need x$2.50, then add $5 to connect them into a cake/with writing. 

*So for example a cross cake with 16 regular sized cupcakes would be $45 with piping and writing. 

*A mini cupcake is available($2 each) cross cake with 26 mini cupcakes would be $52 with piping and writing.   (needs to be at least 24 mini cupcakes)

Giant Cookies $60

Oatmeal Chocolate Chip

(can be GF and DF add $5)

with:

includes 2 colors of frost plus white vanilla or

includes 1 colors of frost plus white and chocolate

3 or more colors (not including white) $5 additional.

or a Giant regular chocolate chip cookie, not offered in GF, but are flax free, and can be DF.

Top 8 Food Allergy free Donuts: $3.00

Minimum order of 6 per donut base for special orders.

(if you order 6 of one kind (base and frost) price changes =$2.50 per donut)

Donut Bases:

Vanilla- Powdered Sugar, vanilla glaze with or w/o sprinkles, or chocolate glaze with or w/o sprinkles. (sprinkles contain soy lecithin)

Chocolate- Powdered sugar, vanilla glaze with or w/o sprinkles, or chocolate glaze with or w/o sprinkles. (sprinkles contain soy lecithin)

*Pumpkin(seasonal only)-Maple glaze, chocolate glaze, vanilla glaze, or powdered sugar.